1/4 cup of butter
4 diced potatoes
1 cup of celery
3 cups of milk
1 can broth
salt and pepper
1 can of cream of corn ( I use my leftover corn)
3 cups of cubed turkey
2 carrots diced
1/4 cup of parsley
1) Saute garlic and onion with butter
2) Add potatoes, celery, carrots, broth, +1 can of water until potatoes are done.
3)Add milk, turkey, corn and simmer flavors together.
4) Add parsley just before serving.