This is the fish I stuffed myself with last month. It was some of the best fish I had ever eaten. Sea Bass is a non-fishy, steaky fish that has a buttery flavor. It's delicious!
Ryan's Sea Bass
I get a ziploc bag and pour soy, honey, brown sugar, olive oil, chives and garlic. I let it marinate for about an hour.
I then get my handy grill pan out and turn up the heat. You want your pan hot hot! I sear both sides until fish is done. I then serve the fish upon tereiyaki noodles and sprinkle chives across the entire dish.