I've been watching Easy Chinese on the Cooking Channel and it's made me in the mood to use my wok. Today for lunch I made this easy recipe and it turned out DELISH! Of course I added some other stuff for extra flavor. It took me no less than 10 minutes and it turned out tasty.
Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.